Business Details
50 Years
experience
Your Trusted Food Processing Facility Construction Partner
Gleeson Constructors & Engineers has been a trusted leader in food processing facility construction since 1976. Our team combines decades of industry-specific expertise with a commitment to safety, efficiency, and client collaboration. We specialize in design-build solutions for food processing plants, cold storage facilities, and distribution centers, prioritizing on-time delivery and budget adherence. With a full-time safety director and an EMR rate significantly below the national average, we ensure secure job sites and cost savings for clients.Our in-house engineering team leverages advanced technologies like BIM and Revit to optimize facility layouts and operational efficiency. Licensed in 32 states, we serve clients nationwide while maintaining a focus on personalized service and long-term relationships. Recognized by industry leaders like Hormel and Tyson, our work reflects a dedication to exceeding food safety standards and client expectations through every project phase.
Services
Complete Facility Design
Project Management
Construction Coordination
Equipment Procurement
Start-up Assistance
Details
- Year established: 1976
Highlights and features
- 45+ years of exclusive focus on food processing facility construction
- Safety experience modification rate (EMR) below national average
- In-house civil, structural, and mechanical design teams
- Licensed to operate in 32 U.S. states
- Award-winning safety and quality recognition from Hormel and Tyson
Associations and certifications
- International Suppliers Network (ISN)
What people say
Seamless subcontractor coordination
Accurate budget estimates
Award-winning safety record
Repeat client partnerships
Nationwide licensing coverage
Services
Complete Facility Design
Our comprehensive facility design service creates customized food processing plants using advanced BIM technology and 45+ years of industry expertise. We optimize layouts for material flow, food safety, and operational efficiency while integrating vapor barriers, mechanical systems, and structural components. Our in-house engineers ensure compliance with AMI principles and sanitary design standards, delivering precise blueprints that align with client specifications and budget requirements.
Project Management
We provide end-to-end project management for food facility construction, combining on-site supervision with strategic planning tools. Our team coordinates all phases from budgeting to completion, maintaining strict timeline adherence and cost control. With self-performed work in key trades and subcontractor prequalification, we ensure quality execution while minimizing operational disruptions for ongoing food production activities.
Construction Coordination
Our coordination service streamlines complex construction activities through phased planning and real-time communication. We manage material procurement, equipment installation, and subcontractor workflows while maintaining food safety protocols. Using digital project management tools, we ensure seamless integration of mechanical systems, refrigeration components, and processing equipment without compromising facility operations.
Equipment Procurement
We handle specialized food processing equipment procurement and installation with technical expertise in refrigeration systems and production line components. Our team manages logistics, compliance documentation, and on-site installation, ensuring equipment meets facility specifications. With industry relationships and in-house installation capabilities, we guarantee proper integration with building systems and operational requirements.
Start-up Assistance
Our start-up support ensures smooth facility transitions through system testing, staff training, and operational validation. We verify refrigeration performance, process line functionality, and safety compliance before full-scale production begins. This service includes troubleshooting protocols and documentation to guarantee immediate operational readiness while meeting all regulatory requirements for food processing environments.
Questions
What types of facilities does Gleeson specialize in?
We specialize in food processing plants, harvest facilities, refrigerated warehouses, freezers, coolers, ready-to-eat facilities, and distribution centers.
How does Gleeson ensure food safety in construction?
Our designs incorporate 11 AMI food safety principles, including hygienic zoning, controlled airflow, and sanitation-integrated facility design.
Can Gleeson handle projects in multiple states?
We are licensed in 32 states and provide nationwide construction services with experienced teams across the continental U.S.
How does Gleeson manage project budgets?
We use detailed estimating, value engineering, and self-performed work to maintain budget accuracy within initial estimates.
What safety certifications does Gleeson hold?
We are International Suppliers Network (ISN) certified with a safety EMR rate below the national average.
Do you offer design-build services for cold storage?
Yes, we design and construct conventional freezers, high-rise facilities, and AS/RS automated storage systems tailored to client needs.
