Amberjack; pickled kohlrabi, buttermilk, green onion
Mashama Bailey and Johno Morisano sat down with Hunter Lewis of Food & Wine (actually, they ZOOMed with him) to discuss the state of the restaurant industry, being business partners and their new book, Black, White & The Grey. The interview that Hunter conducted digs deep and really gets at some of...
#OrderFireFriday . . .Judging by how often we crave Rodney’s food, we know the recipes in his new book ‘Rodney Scott’s World of BBQ’ will be a hit. We can’t wait to hear what he has to say. Congratulations to you.
Father John’s La Louisiane; Russell’s reserve rye, punt e mes, benedictine, absinthe, bitters
#OrderFireFriday . . . Texas, The Lone Star State, has been getting its unfair share of stress and heartache recently. To nobody’s surprise, but to all of our comfort, the restaurant industry is stepping up! Take Vic & Al’s for instance, a family-owned restaurant in Austin that’s been cooking up...
Dishing out some Jewish Soul Food for Sunday Supper tonight in thedinerbar & main dining room. Braised brisket, car… https://t.co/uU24vpqGVX
We’re looking for some fresh blood in the kitchen. If you’re interested in being a part of Mashama’s line, shoot an… https://t.co/G8P1dsCY8E
Looking forward to seeing our warm hearted & talented baker friends on the big screen! #OrderFireFriday goes to the… https://t.co/rCWB1gviZA
Double #Orderfirefriday goes out to thealidahotel’s team for opening their doors this week and to our friends from… https://t.co/gdoSkBCnUg
Whole fish prep. . . . #trout #savannah #goodfood #dinner #bones #filet #knifeskills #cheflife #precision… https://t.co/5RO6GepKLT
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