Business Details
50+ Years
experience
Your Trusted Commercial Kitchen Design Partner
Rapids Contract & Design has been a leader in commercial kitchen design and construction since 1936, serving clients across the United States. Our team of certified designers, project managers, and foodservice consultants specializes in creating energy-efficient, functional spaces tailored to diverse markets including restaurants, schools, healthcare facilities, and hospitality venues. With a focus on innovation and sustainability, we integrate LEED-certified practices and cutting-edge technology to deliver solutions that optimize workflow, safety, and profitability.Our proven process ensures seamless project execution from concept to completion, supported by decades of industry experience and a commitment to client satisfaction. We prioritize transparency, reliability, and long-term partnerships, ensuring every project aligns with our clients' operational goals and budgetary needs.
Services
Commercial Kitchen Design
LEED Certification Consulting
Project Management
Equipment Procurement
Energy Audits
Details
- Year established: 1936
Highlights and features
- We offer 80+ years of experience in commercial kitchen design and construction.
- Our LEED-certified team specializes in energy-efficient, sustainable solutions.
- We provide nationwide project management with local market expertise.
- We guarantee seamless equipment procurement and installation coordination.
- Our client-centric process ensures alignment with budget, timeline, and operational goals.
Associations and certifications
- LEED Green Associate
What people say
Exceptional client support
Timely project completion
Energy-efficient designs
Budget adherence
Innovative solutions
Services
Commercial Kitchen Design
Our certified designers create efficient, code-compliant commercial kitchens tailored to your menu, space, and budget. We utilize 3D rendering technology and workflow analysis to optimize layout, equipment placement, and storage solutions. With LEED-certified expertise, we ensure energy efficiency and sustainability while meeting health and safety standards.
Project Management
We coordinate every phase of your kitchen build, from permitting to equipment installation. Our team manages timelines, budgets, and vendor relationships to ensure seamless execution. With decades of experience, we handle site logistics, code compliance, and stakeholder communication to deliver stress-free project completion.
Equipment Procurement
We source high-quality, energy-efficient equipment at competitive prices through industry partnerships. Our team ensures timely delivery and proper installation of all appliances, from ovens to refrigeration units. We also provide smallwares and ongoing support for maintenance and repairs.
Energy Audits
Our experts evaluate your kitchen's energy consumption and identify cost-saving upgrades. We recommend Energy Star-certified equipment and design modifications to reduce utility expenses while maintaining performance. These audits support LEED certification and long-term operational savings.
Consulting Services
We advise on menu-driven design, operational efficiency, and market-specific challenges. Our consultants address workflow bottlenecks, space optimization, and compliance requirements. With industry-leading insights, we help clients maximize profitability and customer satisfaction through data-driven solutions.
People
Joe Schmitt
CEO
Joe Schmitt leads Rapids Contract & Design with over 30 years of industry experience. He focuses on strategic growth and client relations, ensuring the company maintains its reputation for excellence in commercial kitchen design and construction.
Eric Schmitt
President
Eric Schmitt oversees daily operations and project execution. With a background in foodservice engineering, he ensures technical precision and adherence to quality standards across all client projects.
Christy Hodnefield
Director of Design
Christy Hodnefield, a LEED Green Associate, leads the design team. She specializes in sustainable kitchen layouts and energy-efficient solutions, combining creativity with technical expertise to meet client needs.
Luke Green
Contract & Design Specialist
Luke Green has over 20 years of experience in foodservice consulting. He excels in client collaboration, providing tailored design solutions and operational guidance to optimize kitchen performance and efficiency.
Troy Little
Vice President of Sales
Troy Little drives sales strategy and client acquisition. His deep understanding of market trends and equipment procurement ensures clients receive cost-effective, innovative solutions aligned with industry demands.
Questions
What services does Rapids Contract & Design offer?
We provide commercial kitchen design, project management, equipment procurement, energy audits, and foodservice consulting for restaurants, schools, healthcare facilities, and hospitality venues.
Are your designs LEED-certified?
Yes, our team includes LEED Green Associates who specialize in sustainable, energy-efficient kitchen designs that meet LEED certification requirements.
Do you work with clients outside Iowa?
We serve the entire U.S. with offices in Iowa, Minnesota, and Missouri, supporting projects nationwide through remote collaboration and local partnerships.
How do you ensure projects stay on budget?
We use detailed cost analysis, vendor partnerships, and proactive budget tracking to ensure all projects meet financial goals without compromising quality.
Can you assist with equipment financing?
While we don't offer direct financing, we partner with vendors to provide competitive pricing and payment options to suit various budgets.
What sets you apart from competitors?
Our 80+ years of experience, LEED-certified expertise, and client-focused approach ensure tailored solutions that prioritize functionality, sustainability, and long-term success.
