Ready for the California Food Expo happening in our home town of Fresno, CA today.
Out touring fields today, all same crop but different planting schedules. What’s your guess on this crop?
We love getting to show our customers what we do here at Baloian Farms. We had guests recently from Smart Foodservice come for lunch and a tour. Thank you for making the time for use to show you what we do and why we are so proud of our products and our people!!
How about a little wackiness for your Wednesday. When nature has a little fun...
It's National Burrito Day - Thought we would change it up a bit with this recipe for Sweet Pepper Burritos.… https://t.co/7LcN3qrMRr
Foodie Friday - Red Bell Pepper Candy, who knew! We made some and tried it this week and it actually was a very in… https://t.co/uJnJ4M3t3h
Thirsty Thursday - Health in a glass! Celery juicing is one of the latest trends. Are you a fan??… https://t.co/sXBtyqwjyp
Wanderlust Wednesday - This week takes us to Maine, they entered the Union on March 15, 1820 - Lets take a look at… https://t.co/LWmbcBsPJp
Things I've Learned Thursday - This week I had the privilege of spending time in our fields in Thermal California.… https://t.co/jqzn1mQf23
Sounds so good! https://t.co/6wpkSsZ2V1
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