Lucky Penny, located in the heart of Santa Barbara's Funk Zone, features innovative artisanal pizzas from a wood-burning oven, with locally sourced garden fresh salads, delicious hot & cold sandwiches, handmade sweet treats, beer, wine and the ever-popular Fros. The exterior of our building is tiled with more than 150,000 real copper pennies that shimmer in the warm Central Coast sunshine. Join us on our picnic patio or take it away! Before landing as chef of Lucky Penny, Dante Bogan spent a few years at the Four Seasons Resort The Biltmore and the Ritz Carlton Bacara in Santa Barbara where he honed his skills in fine dining cuisine.
The Penny Plaza is back!! Join us for LIVE MUSIC at @luckypennysb all weekend long. 🎶 🍕🍷 @thereservesb - Saturday, March 6th from 12p - 3p.@theacademyban d - Sunday, March 7th from 12p - 3p. 📸 @alibeckphoto #seesb #805strong #ucsb #montecito #sbshines #santabarbara #santabarbarastr ong #...
East Coast Pepperoni - San Marzano marinara, fresh mozzarella, pepperoni, parmesan. Tag the cheese to your pepperoni in the comments below.
It's the pineapples for me 🤩 comment below if you agree!🍍🍕 Salty Surfer { san marzano marinara, mozzarella, San Daniele prosciutto, wood fired pineapple, pickled fresno chile, parmesan } 📸 @alibeckphoto #nomnom #delicious #tasty #foodgasm #yum #yummy #westcoast #seesb #sbshines #...
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