Braised beef brisket is a crowd favorite, and is actually really simple to make. It’s all about temperature and tec… https://t.co/7aW3RMOyaQ
If you like pizza, you need to try Detroit-style pizza. Baked in a deep pan, crispy on the edges, and loaded with c… https://t.co/S7K55orRpI
Pick 2 - Beef Edition! Which 2 aren't making the cut? #thermoworks #thermapen https://t.co/iNEcMepzxW
Save this for later. You'll need it. Are you planning to make the perfect pork sausage? Here is the pull tempera… https://t.co/p61EXqaVeF
Does picanha make it on your top 3 favorite cuts of beef? #picanha #steak #beef #thermoworks #thermapen https://t.co/wn6pJlS9Rs
10/10 bark on this brisket. Cooked with the help of Signals and the new ThermoWorks app. https://t.co/7lD1dj13r3 … https://t.co/xDbLHbVIq0
Korean short ribs. Learn what they are, and some thermal tips you can use to make them extra tasty and enjoyable.… https://t.co/ilSVEiQzmQ
Congrats to Kevin, our #ThermoWinner! We are excited to send Kevin a brand new Thermapen Mk4 just for being an emai… https://t.co/UVuN9FjX8r
Homemade kielbasa. A rich, traditional-style smoked pork sausage. For full recipe and temperature tips, tap here:… https://t.co/OhC0VMyOFv
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