With 1 million restaurant locations across the United States, quality cooking equipment is a necessity for any hopeful restaurateur. Without having efficiently working commercial cooking equipment, restaurants may see a noted loss in their profit margins. As a local business that specializes in restaurant equipment repair, we strive to build our company's reputation by giving our potential customers the best experience possible through our quality of service. We offer services such as commercial cooking equipment repair and professional range repair.
Refrigeration systems are one of the more pricey commercial cooking equipment items but are a necessity for any restaurateur. Ranging from $2,000 to upwards of $10,000, commercial refrigerators are an expensive commodity and staple in any restaurant business. To the benefit of you the consumer, we sell refrigeration parts. We do our best to ensure that your hard-earned dollars don't go towards replacing a unit, and our services, such as restaurant equipment repair and professional range repair, have all your bases covered.
Depending on your liquor license, your restaurant’s bar will have different requirements, such as only equipment for wine & beer, or additional space for liquor. Whatever you serve, a restaurant equipment expert can help make sure your bar’s completely ready to serve it.
Every restaurant is going to need some sort of refrigeration for your supplies. You may be able to save money by installing a prefabricated unit, but having custom built-in units could potentially be longer lasting.
When looking for outside financing, avoid consumer credit cards. They often come with high interest rates and can be difficult to pay off. If you need to finance a large amount, either look into a business credit card or a loan.
Gas pasta cookers are a complete, self-contained work center and can really help boost the efficiency of your food line. They typically feature two sections, one for cooking and warming, and the other for rinsing and holding.
Why choose a steam oven for your restaurant's kitchen? Steam ovens reduce cooking time, lower fat content, retains more vitamins than other cooking methods and is also praised for preserving flavor.
