We create a custom maintenance plan for your business to keep your restaurant equipment operating like new. On every service call for your restaurant equipment we will diagnose the problem quickly & efficiently, while offering our fair & honest professional opinion. After the repair or service we will ALWAYS check & verify the operation of the unit and all of the components of your commercial kitchen appliance service. We'll also check voltages/temperatures/gas pressures, and perform all minor maintenance that is visibly apparent.
We normally would go to Rodizio Grill for our company Christmas party but since restaurants are shut down for dine in we decided to have a small Christmas breakfast at the shop. This year has been so hard on our industry and it was so nice to exchange funny gifts and laugh. Our employees have been...
Today was Maintenance Chef's annual "Get a turkey give a turkey" event 🦃. Every year we give a turkey to our employees and then match that number to donate to Father Woody's homeless shelter. This year was a little different because we couldn't take our entire company to the event but we still felt...
Maintenance Chef on the front lines protecting you and your business!
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