On average, each business served by Chef Space grosses $3,000 in revenues monthly, equating to more than $2.2 million in gross revenue for our business owners since we opened our doors. With this business growth comes increased access to capital. Lake Langdon, owner of Marinations Catering, has built his business and menu by offering "food for the soul." Since opening his business at Chef Space, Langdon says that the experience has helped him mature as a man and has strengthened his self-discipline and decision-making skills.
THRILLED to announce our Entrée-preneur Series Spring 2021 Schedule & Registration! The Entree-preneur Series is an interactive 8-class series taught by industry leading professionals designed to foster the development of new restaurateurs and food entrepreneurs.
Having the space and tools to reach for your dreams could be closer and less expensive than you even imagine! Vis… https://t.co/T6pBZ6HkEb
You know what goes great with leftover Valentine’s Day balloons?? CAKE! 🍰🍰🍰🧁🧁🧁 Who else is still feeling your swee… https://t.co/RXn1TWbVV7
There is always SPACE for LOVE! Happy Valentine's Day all! https://t.co/pmOmdiqB3j
It's Cold outside but our Kitchens are heating up! Thank you @WHAS11 for highlighting all the awesome work happenin… https://t.co/Ao287w2akm
Our members truly work so hard it's inspiring! The future looks brighter than this foil for each and every one of… https://t.co/D3L7sjrjQt
💛 Open Space 💛 Become a part of the Chef Space #Family today! If you’re looking for a way to kickstart your food bu… https://t.co/MvnEuzRFjX
What is Chef Space you all may ask? 💙💙💙💙 https://t.co/bDGtkeiSPd
Congrats to our Member @TheLifeBar as you can now find their Lifebar Proteins at Paul’s Fruit Market at the Chenowe… https://t.co/wRmMgs9niL
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