Webber Smith Associates

Our mechanical engineering staff are experts in the wide range of mechanical systems required to create food-safe environments for food and beverage processing and distribution facilities as well as appropriate mechanical systems and environments for pharmaceutical and general industrial facilities. We are proficient at designing HVAC Systems (Industrial, Hygienic, Commercial), Industrial Ventilation Systems (Dust Collection, Fume Abatement, and Specialty, eg. Ripening Rooms), Above-Floor and Under-Floor Plumbing Systems (Process and Sanitary), Central Plant Distribution Systems (Compressed Air and Specialty Gases, Steam and Hot Water, Potable Water, Chilled Water and Glycol) and specifying Fire Protection Systems (Wet/Dry/Pre-Action and Inert Gas/Dry Chemical).

The "bones" of your process/distribution facility is the structural frame. Keeping your building grounded is the job of the foundations. In the food and beverage processing and distribution industry there are unique challenges with structural engineering. That's where we can help. Our diverse experience with low and medium temperature building design makes us uniquely qualified to understand expansion/contraction, temperature gradients along columns sitting on foundations, and joists and girders penetrating different room temperatures.

We know that you need power and controls to make your facility operate. And we know that you want to use as little power as possible and as efficiently as possible. That's where we our electrical engineering team comes in! Our experienced electrical associates will design your electrical systems utilizing the most up-to-date equipment technologies and design practices to produce innovative solutions to your electrical needs. Our designs are performed in strict compliance with all governing codes and with consideration to the future needs of your facility.