The holidays are going to look a little different for everyone this year! We surveyed 500 people to learn what diners will be looking for this season and what restaurants do to capitalize on every opportunity to increase sales.
As we reflect on 2020, we can all agree that this year brought several challenges and required learning new adaptation skills previously unthinkable, especially for the restaurant & foodservice industry. Is your kitchen set up to meet the requirements of our "new normal?" Check out the new blog to...
Outdoor seating is a wildly popular choice for those dining out right now. But are you getting the most out of your patio? Check out the new blog to learn how to get true ROI with outdoor dining:
Short on dinner ideas? Here are 12 recipes from celebrity chefs, chefs who've worked for the NFL and chefs behind s… https://t.co/oGATYSWQaw
There's "cleaned." There's "sanitized." There's "disinfected." Do you know the difference? We found out which on… https://t.co/xofmAuv119
Accepting & embracing social (or physical) distancing as a part of who we are & how we live each day in this tempor… https://t.co/Ccy5N92XFS
If you know someone in the restaurant industry who's been laid off due to Covid-19, make sure they know that applic… https://t.co/hOlZNjOdL4
Questions about packaging, takeout or food safety? Rest assured with these resources: https://t.co/KoayYfZ7mz
What's cookin'? Not you. Instead, order takeout, snap a pic & tag #TheGreatAmericanTakeout. $5 will get donated to… https://t.co/kj44BDQemA
Hot takes served here! See what our Steve Starr & other industry professionals are saying about restaurant design t… https://t.co/1ELHHXjOkO
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