Food Facility Engineering's history began in 1954 when Food Industry Research and Engineering (FIRE) opened for business. FIRE preformed several research projects and audits for the U.S. Department of Agriculture, as well as specializing in the design of controlled atmosphere storage and packing facilities, providing valuable background for advanced technical design of distribution, storage and processing plant design. Today, after designing hundreds of projects, the personnel of Food Facility Engineering can offer clients single source, total responsibility for stand-alone planning, engineering and construction project management or, in concert with our strategic partners, full turnkey design/construction services.
Food Facility Engineering's 60 years of experience in the successful planning, engineering and construction management of Food related Processing and Distribution facilities allows us to work as an extension of the majority of companies in the food industry. We have planned and designed millions of square feet of such facilities for U.S., Canadian and Latin American wholesalers and retailers. Our planners, architects, engineers and construction professionals represent the top minds in the processing and distribution design arena.