Milk Bar is a sweet (and occasionally savory) shop that's been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. We're not big on feeding the hype beast. But we're super into feeding our flavorful treats to those who crave the unexpected. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village, and soon developed a loyal fanbase.
Let me get the cookies ready for this Meghan and Harry interview. What snacks are getting you through this tonight? https://t.co/gTELUaQuy2
This is for everyone that’s has always wanted their own personal Milk Bar Pie. Swing by one of our bakeries on 3/8… https://t.co/6LNUcTJSJN
How it started. How it's going. https://t.co/MIsM9oZ7BN
Waiting for the Red Velvet truffles to come back in stock. https://t.co/1T9MZhxSrF
🗣️NEW RECIPE ALERT! Where are my lava cake lovers at? This one's for you. https://t.co/51K1OT6Vz6 https://t.co/ePua0AYUSk
Of course I'm only going to eat one truffle! https://t.co/VfSLm6ZlKA
Join us! March 1 Bake the Book Class, Blueberry Cookies & Dulce de Leche Truffles
Milk Bar fans- help spread the word. Milk Bar is now offering baking classes with christina tosi and the gang. Join us for a night of delicious fun. Starts feb 14, with additional classes scheduled for feb 20, feb 26, and mar 5. We want to see you there!
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