According to the National Fire Protection Association, the majority of restaurant fires originate on kitchen cooking appliances and flare into the kitchen exhaust system. Many low-end providers compete by offering low prices. It gets them in the door and puts cash in their pockets. They clean only what you can see but they do not resolve the fire hazard by cleaning your complete hood and exhaust system including all the duct work and the fan on the roof. Fire Marshal David Creasy Sr. said It is very easy for cleaning companies to clean the immediate area just above the cooking appliance and make someone think that the ductwork has been cleaned all the way to the exterior of the building.
We are certified by IKECA (International Kitchen Exhaust Cleaning Association), an association representing kitchen exhaust cleaning specialists and inspectors of commercial kitchen exhaust systems. IKECA develops standards for cleaning, inspecting, and maintenance of commercial kitchen exhaust systems. Our crews provide a complete cleaning of the entire system. We clean down to bare metal, and according to the standards found in NFPA-96, the International Mechanical Code and International Fire Code.
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