Starting this week, 400+ Walmart stores across the U.S. will put Beyond Meat's plant-based sausage on the shelves. ~500 stores are also adding the Cookout Classic value-pack as a permanent item.
Feeding the world sustainably requires a "mixed bag of technical and political solutions."
We are thrilled to share the results of a new life cycle assessment (LCA) and techno-economic assessment (TEA) by CE Delft showing that by 2030, cultivated meat can be cost-competitiv e and massively reduce the climate impact of meat production –– especially when coupled with renewable energy!
"Meat has more competition — and less justification — than ever before." Don't miss Frank Bruni's great piece for The New York Times on the "inevitable" alt protein future featuring insights from GFI's Liz Specht:
To celebrate #InternationalWomensDay, GFI APAC spoke to some of the brilliant women CEOs, scientists, investors, an… https://t.co/bctkWZj0HX
ICYMI: CA State Assemblymember @Ash_Kalra along with cosponsors GFI & @SCIL_Tweets have introduced AB 1289 (aka The… https://t.co/6cbjo9peou
Congrats to plant-based meat makers Everything Legendary on securing a $300,000 investment from @mcuban on… https://t.co/izBmRvZ0xb
“Plant-based cheese is an area we feel particularly bullish about…there’s huge runway ahead.”🧀 @Danone North Ameri… https://t.co/1xHokG3hs0
When meat cultivation meets renewable energy, the result is a new method of protein production with a tiny fraction… https://t.co/6joAJmSU0r
ICYMI: awesome news from #cultivatedmeat pioneer @mosa_meat 👇 https://t.co/r1Qt4QdfRJ
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