Business Details
41 Years
experience
Emergency
services
Commercial Hood & Duct Cleaning Services in Tacoma, WA
A & R Hoods has been a trusted provider of commercial kitchen exhaust system cleaning and fire safety services since 1985. Founded by Steve Russell after his service in the U.S. Air Force, our company combines military precision with over 35 years of specialized expertise in hood and duct cleaning, pressure washing, and fire suppression system installation. We strictly adhere to National Fire Protection Association (NFPA) #96 standards, ensuring complete compliance for restaurants and industrial kitchens across Washington State. Our team of certified professionals delivers comprehensive cleaning from bare metal components to exterior polishing, with a focus on preventing grease fires through meticulous maintenance.We maintain full licensing, bonding, and insurance as required by Washington State regulations, serving both Western and Eastern Washington communities including Seattle, Spokane, Tacoma, and Olympia. Our commitment extends beyond cleaning to include safety consultations, equipment maintenance, and emergency services available 24/7. With a proven track record of satisfying fire marshals, insurance companies, and health departments, we prioritize customer safety and satisfaction in every service interaction.
Services
Hood Cleaning
Duct Cleaning
Pressure Washing
Kitchen Equipment Cleaning
Fire Suppression Service
Fire Extinguisher Service
Custom Fan Hinge Kits
Grease Containment Tank
Restaurant Grease Fires Prevention
Commercial Kitchen Cleaning
Details
- Year established: 1985
Highlights and features
- Available 24/7 for emergency cleaning and fire safety services
- Licensed, bonded, and insured per Washington State regulations
- Complies with National Fire Protection Association (NFPA) #96 standards
- Provides free hood and duct compliance inspections
- Over 35 years of specialized experience in commercial kitchen fire prevention
What people say
Spotless results
Professional team
On time service
Thorough inspections
Safety focused
Services
Hood Cleaning
Our hood cleaning service removes grease buildup from commercial kitchen exhaust systems to prevent fires. We clean from bare metal components to exterior surfaces while following NFPA #96 standards. This service includes filter replacement, fan lubrication, and complete system polishing for restaurants and industrial kitchens.
Duct Cleaning
Duct cleaning removes grease and debris from kitchen ventilation systems to maintain fire safety compliance. Our technicians clean entire systems from access panels to grease boxes while following national fire protection standards. This service includes detailed inspections and photographic documentation of system conditions.
Fire Suppression Service
Fire suppression service maintains kitchen fire protection systems according to NFPA requirements. We install, inspect, and maintain suppression systems that meet UL 300 standards. Our technicians verify nozzle functionality, system components, and proper integration with kitchen equipment.
Pressure Washing
Pressure washing services clean commercial building exteriors and equipment using high-pressure water systems. We clean concrete surfaces, gutters, roofs, and industrial equipment while following safety protocols. This service removes mold, grime, and grease buildup from commercial properties.
Kitchen Equipment Cleaning
Kitchen equipment cleaning maintains commercial cooking appliances in hygienic working condition. We clean ovens, fryers, stoves, and refrigeration units to remove grease buildup. This service improves equipment efficiency while maintaining food safety standards in restaurant environments.
Questions
What areas do you service?
We serve all Washington State commercial kitchens from Seattle to Spokane, including Tacoma, Olympia, and Moses Lake areas.
Are your technicians certified?
Our team follows NFPA #96 standards and maintains proper licensing and insurance as required by Washington State regulations.
Do you offer emergency services?
Yes, we provide 24/7 emergency hood cleaning and fire suppression services for urgent kitchen safety needs.
How often should hood systems be cleaned?
NFPA #96 requires cleaning frequency based on cooking volume, typically every 3-6 months for most restaurants.
Do you provide inspection documentation?
Yes, we provide detailed reports with before-and-after photos and service tags documenting all completed maintenance work.
What fire suppression systems do you handle?
We work with all major fire suppression systems, ensuring proper installation, maintenance, and compliance with UL 300 standards.
