Business Details
50+ Years
experience
Emergency
services
Trusted Commercial Kitchen Equipment Repair Services in New Jersey
Since 1972, Jay Hill Repairs has been the premier provider of commercial kitchen equipment repair and maintenance services across New Jersey, New York, and Pennsylvania. As a factory-authorized service company for over 100 major manufacturers, we combine decades of hands-on experience with cutting-edge technical training to deliver reliable solutions for restaurants, schools, hospitals, and corporate cafeterias. Our team of CFESA-certified technicians operates fully stocked service vans and maintains the largest OEM parts inventory in New Jersey, ensuring most repairs are completed on the first visit.We specialize in 24/7 emergency response, preventative maintenance agreements, and comprehensive repairs for cooking equipment, refrigeration systems, HVAC units, beverage systems, and industrial welding needs. With a 15,000-square-foot warehouse and a commitment to transparent business practices, we guarantee prompt service, competitive pricing, and equipment performance optimized for food safety and operational efficiency. Our dedication to customer satisfaction has made us the trusted choice for commercial kitchens for over 50 years.
Services
Commercial Kitchen Repair
Refrigeration Maintenance
HVAC Installation
OEM Parts Sales
Preventative Maintenance
Beverage System Service
Welding Repairs
Details
- Year established: 1972
Highlights and features
- We offer 50+ years of specialized experience in commercial kitchen equipment repair
- Our technicians are factory-trained and CFESA-certified for 100+ equipment brands
- We maintain the largest OEM parts inventory in New Jersey for faster repairs
- Our 24/7/365 emergency service responds to 90% of calls same-day
- We provide customized preventative maintenance plans with priority service benefits
Associations and certifications
- CFESA (Commercial Food Equipment Service Association)
What people say
Prompt 24/7 service
Expert technicians
Reliable repairs
Exceptional customer support
Same-day emergency response
Services
Commercial Kitchen Repair
Our CFESA-certified technicians provide emergency and scheduled repairs for all commercial kitchen equipment including ovens, grills, fryers, and refrigeration units. We carry OEM parts for 160+ manufacturers to complete 90% of repairs on first visits. With 50 years of experience, we ensure food safety compliance and minimal downtime for restaurants and foodservice operations.
Preventative Maintenance
Customized maintenance agreements reduce equipment downtime by 40% through regular inspections and servicing. Our technicians perform coil cleanings, ice machine sanitization, and scale removal for cooking and refrigeration equipment. Clients receive priority service scheduling and discounted labor rates while maintaining optimal equipment performance and food safety standards.
OEM Parts Sales
We distribute original equipment manufacturer parts for 100+ commercial kitchen equipment brands from our 15,000 sq ft New Jersey warehouse. Our inventory includes critical components for cooking equipment, refrigeration systems, and beverage dispensers. Qualified customers receive free delivery and priority access to hard-to-find parts for both new and legacy equipment models.
HVAC Service
Our NATE-certified technicians service all commercial HVAC systems including rooftop units, chillers, and split systems. We perform seasonal checkups, refrigerant management, and emergency repairs while maintaining equipment warranties. With 24/7 service availability, we ensure proper temperature control for food storage areas and dining environments across New Jersey and surrounding regions.
Beverage System Service
We install, repair, and maintain commercial beverage systems including soda fountains, coffee brewers, and beer dispensing equipment. Our technicians address line cleaning, refrigeration issues, and component replacements for bars, restaurants, and cafs. Preventative maintenance plans ensure consistent drink quality and compliance with health regulations across New York and Pennsylvania.
Questions
What types of commercial kitchen equipment do you service?
We service all commercial cooking equipment (ovens, grills, fryers), refrigeration units (walk-ins, ice machines), HVAC systems, beverage dispensers, and food prep equipment for restaurants and foodservice operations.
Do you offer 24/7 emergency repair services?
Yes, our technicians are available 24 hours a day, 7 days a week for emergency repairs with 90% of calls responded to same-day across New Jersey, New York, and Pennsylvania.
Are your technicians certified and trained?
All technicians are CFESA-certified and factory-trained on 100+ equipment brands, with ongoing training programs to maintain expertise on the latest commercial kitchen technology.
Do you provide preventative maintenance agreements?
Yes, we offer customized maintenance plans with scheduled visits, priority service scheduling, and discounted labor rates to reduce equipment downtime by up to 40%.
How quickly can you get replacement parts?
With our 15,000 sq ft warehouse stocking OEM parts for 160+ manufacturers, 90% of repairs use parts available on-site during the first service visit.
