Business Details
43 Years
experience
Emergency
services
Commercial HVAC & Refrigeration Services in NYC
Mico Cooling has been a trusted provider of commercial heating, air conditioning, refrigeration, and hot kitchen cookline services since 1983. Our team of over 30 EPA-certified technicians delivers 24/7 emergency service with a 4-hour response guarantee, serving New York City, Brooklyn, Bronx, Queens, Staten Island, Westchester, and Northern New Jersey. As a New York State Certified Woman-Owned Business, we combine decades of industry experience with a commitment to exceptional customer service. Our expertise spans HVAC systems, refrigeration units, and cookline equipment, ensuring tailored solutions for restaurants, hospitals, schools, and commercial real estate.We prioritize preventative maintenance to enhance equipment longevity while maintaining strict compliance with CDC and ASHRAE regulations for healthcare facilities. Our technicians are trained to handle diverse equipment from walk-in freezers to commercial ovens, supporting industries ranging from food service to correctional facilities. With a focus on reliability and customer satisfaction, we treat every client as our top priority, ensuring prompt service and transparent communication.
Services
HVAC Repair
Refrigeration Maintenance
Cookline Service
Preventative Maintenance
24-Hour Emergency
Details
- Year established: 1983
Highlights and features
- We offer 40+ years of specialized experience in commercial HVAC and refrigeration.
- Our 24/7 emergency service guarantees technician arrival within 4 hours.
- Team includes 30+ EPA-certified technicians with industry-specific expertise.
- Preventative maintenance programs reduce equipment downtime and repair costs.
- Proven track record serving NYC's restaurants, hospitals, and schools since 1983.
Associations and certifications
- MWBE (Minority/Woman Business Enterprise)
What people say
Top notch professional service
Highly recommend
Show up on time
Professional technicians
Same-day repairs
Services
HVAC Repair
Our EPA-certified technicians provide rapid HVAC repairs for commercial properties. We specialize in emergency system restorations and preventative maintenance to ensure optimal indoor climate control. With 24/7 service availability, we minimize business disruptions while maintaining energy efficiency and regulatory compliance for diverse commercial environments.
Refrigeration Maintenance
Comprehensive refrigeration services for walk-in freezers, ice machines, and commercial refrigeration units. Our team performs routine maintenance and urgent repairs to prevent food spoilage and ensure food safety compliance. We service healthcare facilities with CDC-regulated temperature control systems and commercial kitchens requiring uninterrupted cold storage operations.
Cookline Service
Specialized maintenance and repair for commercial cooking equipment including ovens, steamers, and braising skillets. Our technicians ensure kitchen operations run smoothly with same-day repairs and parts availability. We service high-volume restaurant kitchens and institutional food service facilities to maintain cooking efficiency and safety standards.
24-Hour Emergency
Critical repair services available 24/7 with 4-hour technician response guarantee. Our dedicated emergency team handles HVAC failures, refrigeration breakdowns, and cookline equipment malfunctions. This service ensures business continuity for restaurants, hospitals, and commercial properties requiring immediate technical intervention outside regular business hours.
Preventative Maintenance
Scheduled maintenance programs to extend equipment lifespan and prevent unexpected failures. Our technicians perform comprehensive system checks, cleaning, and calibration for HVAC, refrigeration, and cookline units. This proactive approach reduces energy costs, maintains warranty validity, and ensures compliance with industry-specific health and safety regulations.
People
Helen Riise
CEO / President
With decades of leadership in commercial HVAC services, Helen drives Mico Cooling's strategic growth while maintaining its founding commitment to exceptional customer service and technical excellence.
Gunnar Riise
Project Engineer
Specializing in technical problem-solving, Gunnar ensures engineering solutions meet both client needs and industry standards through meticulous system analysis and innovative repair methodologies.
Steffen Riise
COO
Overseeing daily operations, Steffen coordinates technical teams to deliver efficient service execution while maintaining strict adherence to safety protocols and project timelines across all service divisions.
Suzanne Keel
Director of Client Relations / HR
Managing client satisfaction and team development, Suzanne ensures both customer needs and employee growth align with Mico Cooling's service excellence and workplace culture goals.
Steve Mermelstein
Chief Financial Officer
Steve oversees financial operations, implementing strategic budgeting and cost management practices that support service quality while maintaining business sustainability and growth.
Questions
What commercial HVAC services do you offer?
We provide installation, repair, and preventative maintenance for commercial HVAC systems with 24/7 emergency service available.
Do you service refrigeration equipment in healthcare facilities?
Yes, we maintain hospital refrigeration systems compliant with CDC and ASHRAE regulations through specialized technician teams.
What cookline equipment can your technicians service?
Our team handles ovens, steamers, braising skillets, and all commercial kitchen cooking equipment repairs and maintenance.
How quickly can you respond to emergencies?
We guarantee technician arrival within 4 hours for all emergency service calls, 24 hours a day, 365 days a year.
Which areas do you serve?
We service New York City, Brooklyn, Bronx, Queens, Staten Island, Westchester, and Northern New Jersey regions.
Are your technicians certified?
All service technicians are EPA-certified with specialized training in commercial HVAC, refrigeration, and cookline equipment repair.
