Business Details
Expert Foodservice Planning & Design Solutions
Webb Foodservice Design is a nationally recognized leader in comprehensive foodservice planning and design solutions. With headquarters in Anaheim, CA, and offices in Dallas and Charlotte, we serve visionary organizations across education, healthcare, hospitality, and civic sectors. Our collaborative approach integrates master planning, concept development, and construction administration to deliver innovative, code-compliant spaces that enhance operational efficiency and guest experiences.With decades of combined experience, our WBENC-certified women-owned firm prioritizes sustainability, technological integration, and client-specific needs. We maintain active partnerships with architects, engineers, and operators to ensure seamless project execution from ideation to completion. Our team's expertise in health department protocols, DSA/CDPH compliance, and design-build methodologies has established us as trusted advisors for complex foodservice environments nationwide.
Services
Foodservice Planning
Concept Design
Construction Administration
Menu Engineering
Feasibility Studies
Highlights and features
- We offer 25+ years of specialized experience in foodservice design across six market sectors
- Our WBENC-certified women-owned status supports supplier diversity initiatives
- We maintain active certifications with DSA, CDPH, and OSHPD compliance experts
- Our Revit BIM360 modeling ensures precise equipment integration with building systems
- We provide nationwide service with regional expertise in health department protocols
Associations and certifications
- WBENC
What people say
Top notch quality
Outstanding collaboration
Confidence in their ability
Impressed with communication
Creative team focused
Services
Foodservice Planning
Our strategic planning process creates efficient, code-compliant foodservice operations tailored to client needs. We analyze workflow patterns, equipment requirements, and regulatory standards to optimize kitchen functionality. Our solutions integrate with building systems while maintaining flexibility for future modifications.
Concept Design
We develop immersive dining environments that reflect brand identity while prioritizing operational efficiency. Our contextual approach balances aesthetic appeal with practical considerations like traffic flow, equipment placement, and code compliance across diverse market sectors.
Construction Administration
Our team provides continuous support during construction through site visits, RFIs, and compliance checks. We ensure foodservice components meet design specifications while coordinating with contractors and addressing field adjustments to maintain project integrity.
Menu Engineering
We optimize menu offerings based on market research, operational capacity, and equipment capabilities. Our data-driven approach balances culinary creativity with cost efficiency while aligning with client brand identity and target demographics.
Feasibility Studies
Our comprehensive evaluations analyze financial, logistical, and infrastructure factors to determine project viability. We assess staffing requirements, equipment lifecycle, and regulatory considerations to guide informed decision-making for new or renovated foodservice operations.
People
Gina Brinegar
Executive Principal
With over 25 years leading foodservice design projects, Gina provides strategic vision and firm leadership. Her expertise in business development and client relations has established Webb as a trusted industry partner for complex projects nationwide.
Costel Coca
Executive Principal
As a certified foodservice professional, Costel oversees design innovation and technical quality control. His architectural expertise and operational knowledge ensure seamless integration of creative concepts with functional requirements across diverse project types.
Robin Hungerford
Principal - Planning Director
Robin brings 20+ years of operational experience to strategic planning and concept development. Her background in university dining operations informs data-driven solutions that address evolving foodservice trends and guest expectations.
Daniel Roberts
Associate Principal
With two decades of spatial design experience, Daniel leads conceptual design studios for campus dining projects. His approach balances client brand identity with innovative solutions that enhance user experiences in educational environments.
Carri Sullens
Associate Principal
Carri specializes in healthcare and hospitality design, focusing on energy-efficient solutions that improve guest satisfaction. Her collaborative approach ensures designs meet both operational needs and aesthetic goals while maintaining regulatory compliance.
Questions
What types of projects does Webb specialize in?
We specialize in foodservice design for educational institutions, healthcare facilities, hospitality venues, and civic projects nationwide.
Do you handle compliance with health department regulations?
Yes, our team includes experts in DSA, CDPH, and OSHPD compliance for all project phases.
Can you work with existing architectural teams?
We collaborate seamlessly with architects and engineers using Revit BIM360 for integrated design solutions.
What geographic areas do you serve?
While headquartered in California, we provide nationwide service with regional offices in Texas and North Carolina.
Do you offer post-construction support?
Yes, our services include punch walks, change order reviews, and operational readiness assessments.
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