Business Details
38 Years
experience
Trusted Commercial Construction Services in San Diego
Souza & Souza Construction was established in 1988 as a general contractor specializing in commercial construction for restaurants, fueling stations, car washes, convenience stores, and medical research facilities. With over 40 years of industry experience, our team delivers quality workmanship and timely project completion. Our president, Daniel P. Souza, personally oversees operations, ensuring adherence to high standards across all projects. We maintain strong client relationships and collaborate with licensed subcontractors in five states. Our expertise spans new construction, remodeling, and wetland development, serving major brands like 7-Eleven and Chili's.Our management team collectively brings over 150 years of construction experience, with licenses in California, Arizona, Nevada, and Hawaii. We prioritize client satisfaction through transparent communication and project execution excellence. Our commitment to quality has earned us a reputation for exceeding expectations in both urban and remote locations. We actively seek partnerships with top-tier subcontractors to maintain our service standards. Our San Diego headquarters coordinates projects across Southern California and Los Angeles County, with regional capabilities extending to Hawaii.
Services
New Construction
Remodeling
Wetland Development
Tenant Improvements
Subcontractor Management
Details
- Year established: 1988
Highlights and features
- 40+ years of commercial construction experience
- Licensed operations in four U.S. states
- President personally oversees all projects
- Proven track record with major national brands
- Comprehensive service from groundbreak to finish
Services
Commercial Construction
We specialize in constructing restaurants, fuel stations, and medical facilities from groundbreak to completion. Our team manages all phases of development with licensed subcontractors across five states. Clients benefit from our 40+ years of experience and direct executive oversight on every project.
Restaurant Remodeling
Our team executes restaurant renovations including layout optimization, equipment installation, and brand rebranding. We serve major chains like Chili's and Popeye's with minimal operational disruption. Projects maintain strict timelines while meeting health and safety standards.
Wetland Development
We provide amphibious excavation and wetland restoration services for commercial developments. Our approach balances environmental compliance with project requirements. Services include shoreline cleanup, vegetation management, and retaining wall construction for regulated waterway projects.
Tenant Improvements
We transform commercial spaces for retail and service businesses with customized layouts and finishes. Our process includes code compliance checks and coordination with utility providers. Clients receive turnkey solutions ready for immediate occupancy and operations.
Subcontractor Management
We oversee licensed subcontractors for all construction phases including electrical, plumbing, and HVAC. Our prequalified network ensures quality workmanship and schedule adherence. Clients benefit from single-point accountability for multi-trade projects across diverse geographic regions.
People
Daniel P. Souza
President and CEO
40+ years in construction with licenses in four states. Oversees daily operations and field projects personally. Expert in new builds, remodeling, and fuel station construction. Maintains direct client relationships with major national brands.
Michael Van Dyk
Project Manager
23 years of construction experience. Manages San Diego office operations since 2005. Holds economics degree from San Diego State University. Coordinates complex multi-site projects for national restaurant chains.
Charles (Lee) Verba
Superintendent
45 years in construction across Southern California. Specializes in restaurant builds and commercial renovations. Oversees field operations in Los Angeles County. Provides technical expertise for challenging site conditions.
Robert (Bobby) Ferguson
Superintendent
30 years of tenant improvement experience. Focuses on restaurant conversions in southern California. Manages project timelines and quality control. Ensures compliance with brand-specific construction standards.
Nichole Souza
Controller
10 years in construction accounting. Manages financial operations from San Diego headquarters. Implements budget controls and cost tracking systems. Provides financial reporting for multi-million dollar projects.
Questions
What commercial construction services do you offer?
We provide new construction, remodeling, and tenant improvements for restaurants, fuel stations, medical facilities, and commercial buildings across five U.S. states.
How long have you been in business?
Souza & Souza Construction has operated as a licensed general contractor since 1988, with our president having 40+ years of industry experience.
Which areas do you serve?
We operate in California, Arizona, Nevada, and Hawaii with primary project focus in Southern California and Los Angeles County.
What makes your company different?
Our president personally oversees every project, ensuring quality control and timely completion. We maintain direct client relationships and use prequalified subcontractors for all construction phases.
How do you handle complex projects?
Our experienced team manages all aspects from permitting to final inspections. We coordinate licensed subcontractors and maintain strict project timelines while meeting regulatory requirements.
