Business Details
32 Years
experience
Your Trusted Partner for Food Industry Engineering Solutions
Since 1994, Sharpe Engineering has been a trusted partner in the food and beverage industry, delivering tailored engineering solutions to meet evolving production challenges. Our team of experts specializes in system integration, automation, and process optimization, serving clients across diverse sectors including dairy, frozen foods, and confectionery. With over 10,000 projects completed and a focus on innovation, we prioritize client needs through comprehensive support from concept to execution. Our dedication to engineering excellence ensures reliable, efficient systems that enhance operational performance. Backed by decades of experience, we provide peace of mind through transparent communication and adherence to project timelines and budgets.Our services span fabrication, installation, and sanitary process design, ensuring compliance with industry-specific sanitation standards. By combining technical expertise with a client-centric approach, we help businesses modernize facilities and achieve long-term success. Our proven track record in complex projects demonstrates our ability to tackle challenges ranging from facility consolidation to high-speed production line integration. Headquartered in Wisconsin, we serve clients nationwide with customized solutions that address unique operational requirements. Our commitment to continuous improvement drives us to stay at the forefront of technological advancements in food processing engineering.
Services
Packaging System Integration
Sanitary Process Systems
Material Handling Solutions
Automation & Controls
Project Management
Details
- Year established: 1994
Highlights and features
- We offer 30 years of specialized experience in food industry engineering solutions
- Our dedicated team handles projects from concept through final implementation
- Custom-tailored systems integration for both new and existing equipment
- Comprehensive support across 10+ food market segments including dairy and frozen foods
- Proven track record with 10,000+ successful projects and 1M+ hours worked
What people say
Successful startups
Creative solutions
Peace of mind
Tailored solutions
Industry expertise
Services
Packaging System Integration
Specialized integration of packaging systems ensures seamless operation between new and existing equipment. Our engineers optimize throughput while maintaining product integrity across diverse food sectors. Solutions include automated material handling and end-of-line packaging optimization for increased efficiency and reduced downtime.
Sanitary Process Systems
Custom-engineered sanitary systems meet rigorous food safety standards through optimized piping configurations and instrumentation. We design hygienic processing lines for dairy, frozen foods, and prepared meals that balance operational efficiency with strict compliance requirements across multiple production environments.
Material Handling Solutions
Innovative material handling systems maximize throughput while minimizing contamination risks. Our solutions include automated conveying, storage, and distribution systems tailored to specific food types, from delicate bakery products to high-volume frozen goods, ensuring continuous production flow.
Automation & Controls
Advanced automation solutions enhance system connectivity and workforce efficiency. We implement control systems that integrate disparate equipment, optimize production parameters, and provide real-time monitoring capabilities across packaging, processing, and material handling operations.
Project Management
Comprehensive project management covers design, scheduling, and implementation oversight. Our team coordinates all aspects of engineering projects from initial concept through final commissioning, ensuring timely delivery within budget while maintaining focus on client operational priorities.
People
Gregory P. Fritz
President
Leading Sharpe Engineering with strategic vision, Gregory oversees operations and growth initiatives. With extensive industry experience, he ensures client-focused solutions while maintaining the company's commitment to engineering excellence and project delivery standards.
Gene Scherr
Founder & Senior Vice President
As founder, Gene established Sharpe's core principles of innovation and client partnership. He continues guiding technical strategy, leveraging decades of food industry experience to develop solutions that address evolving production challenges across multiple sectors.
Tim Sullivan
Senior Vice President
Tim directs operational strategy and technical execution. With deep expertise in food processing systems, he ensures implementation of engineering best practices across all projects while maintaining focus on client satisfaction and operational efficiency.
Patrick Zirnhelt
Process Engineering Manager
Patrick leads process engineering efforts, specializing in system design and optimization. He develops sanitary processing solutions that balance operational efficiency with strict food safety requirements for clients in dairy, frozen foods, and prepared meals sectors.
Dave Schoenberger
Mechanical Engineering Manager
Dave oversees mechanical engineering projects, focusing on equipment design and integration. His expertise ensures mechanical systems meet performance specifications while maintaining compliance with industry standards for food safety and operational reliability.
Questions
What industries does Sharpe Engineering serve?
We specialize in food and beverage processing with expertise across dairy, frozen foods, bakery, confectionery, prepared foods, and snack production sectors.
What services do you offer for facility modernization?
Our services include system integration, automation upgrades, sanitary process design, and material handling optimization to enhance production efficiency and food safety compliance.
Can you handle complex engineering projects?
Yes, we manage projects from concept through implementation, including facility consolidation, high-speed production lines, and specialized equipment integration across multiple food sectors.
How do you ensure project success?
Through comprehensive project management, experienced engineering teams, and client collaboration at every stage to meet technical specifications, timelines, and budget requirements.
What makes your approach unique?
We combine food industry-specific engineering expertise with a client-centric approach, delivering tailored solutions that address specific production challenges and operational goals.
Do you provide support after project completion?
Yes, we offer ongoing technical support and system optimization services to ensure continued operational efficiency and address evolving production requirements.