Business Details
Expert Foodservice Design Solutions in Charlotte, NC
We are consultants, designers, and food enthusiasts dedicated to creating innovative foodservice spaces. Founded by Mark Sutherland, our firm collaborates with leading architects and operators to deliver tailored solutions across corporate, healthcare, higher education, restaurant, and hospitality sectors. Our team combines advanced technology, sustainable practices, and a passion for human-centric design to transform culinary concepts into reality.With expertise in master planning, interior design, and 3D visualization, we prioritize personalized attention and operational efficiency. Our commitment to excellence has positioned us as a trusted partner in revolutionizing foodservice environments nationwide.
Services
Foodservice Design
Master Planning
Interior Design
Graphic Design
Architectural Visualization
Highlights and features
- We specialize in foodservice design for corporate, healthcare, and hospitality sectors.
- Our team utilizes advanced BIM tools and sustainable development practices.
- We provide personalized attention with a boutique firm approach.
- We collaborate closely with architects and operators nationwide.
- Our designers have decades of combined industry experience.
Services
Foodservice Design
Our foodservice design service creates innovative commercial kitchen spaces tailored to client needs. We focus on operational efficiency, sustainability, and cutting-edge technology integration across corporate, healthcare, and hospitality sectors. Our team delivers functional layouts that enhance workflow and guest experiences while meeting industry-specific regulations.
Master Planning
Master planning involves strategic development of foodservice facilities through collaborative client partnerships. We analyze operational requirements to create comprehensive layouts that optimize space usage and future growth. Our approach ensures seamless integration with architectural elements and long-term adaptability for evolving business needs.
Interior Design
Interior design services focus on creating visually appealing dining environments that balance aesthetics with functionality. We develop cohesive brand experiences through material selection, lighting design, and spatial organization. Our solutions enhance customer engagement while maintaining practical considerations for daily operations in restaurant and hospitality settings.
Architectural Visualization
Architectural visualization employs BIM tools and 3D modeling to create photorealistic project representations. This service helps clients visualize final outcomes through virtual walkthroughs and detailed renderings. We use Revit and Enscape software to ensure accurate depictions of design elements before construction begins.
Graphic Design
Graphic design services develop customized visual identities that align with brand concepts. We create signage, wayfinding systems, and marketing materials that complement interior spaces. Our designs integrate with architectural elements to deliver cohesive branding experiences across physical and digital platforms.
People
Mark Sutherland
President
President Mark Sutherland leads Vision Builders with a Master's in Architecture and extensive experience in experiential foodservice concepts. He previously worked with Compass Group before acquiring VBD to establish a boutique design firm focused on innovative culinary spaces.
Keith Fennelly
Partner
Partner Keith Fennelly oversees the San Jose office with 16 years of VBD experience. He specializes in large-scale foodservice facilities for clients like Amgen and Capital One. His background includes architectural design and construction management for complex healthcare and corporate projects.
Kathy Fowler
Lead Foodservice Designer
Lead Foodservice Designer Kathy Fowler brings 40 years of industry experience to VBD. She specializes in commercial kitchen design and has implemented numerous technical advancements throughout her career. Her expertise includes optimizing kitchen layouts for efficiency and food quality.
Adrian Sutherland
Managing Principal of Operations
Managing Principal Adrian Sutherland leads 3D rendering operations with an 11-year background in motion graphics and visual effects. He creates photorealistic project visualizations that help clients understand design concepts before implementation, ensuring accurate project execution.
Danielle O'Melia
Senior Project Manager
Senior Project Manager Danielle O'Melia directs multidisciplinary teams in transforming dining spaces across sectors. With over 25 years of architectural experience, she focuses on delivering projects that combine functional design with exceptional culinary experiences through coordinated team leadership.
Questions
What industries do you specialize in?
We specialize in foodservice design for corporate, healthcare, higher education, restaurant, and hospitality sectors nationwide.
How do you approach sustainable design?
We integrate energy-efficient equipment, waste reduction strategies, and eco-friendly materials in all our foodservice projects.
Can you handle multi-location projects?
Yes, our team manages large-scale projects across multiple locations with coordinated design and implementation strategies.
What technology do you use?
We employ BIM tools, Revit software, and 3D visualization technology for accurate design development and client presentations.
How do you ensure operational efficiency?
We analyze workflow patterns and equipment requirements to create optimized kitchen layouts that maximize productivity.
Do you offer interior design services?
Yes, our interior design team creates cohesive dining environments that complement our foodservice spaces and brand concepts.
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