Business Details
Interior Design Services for Hospitality & Restaurant Businesses
We are a boutique design firm specializing in hospitality, restaurant, and foodservice design with over 30 years of industry experience. Founded by Tony and Tina, we started in Southern California and grew our family-run business from a home office into a successful enterprise serving clients locally and globally. Our unique advantage lies in our hands-on experience in the hospitality industry, which enables us to understand our clients' businesses from the inside out. This knowledge, combined with formal design education and technical expertise, allows us to create customized solutions that optimize functionality while delivering aesthetic excellence. Our commitment to innovation, code compliance expertise, and use of cutting-edge design technology ensures we deliver efficient, code-compliant spaces that maximize productivity and guest satisfaction.With a collaborative approach that values client input at every stage, we translate design inspirations into reality while maintaining strict budget and timeline controls. Our track record of projects ranging from 350 to 15,000 square feet demonstrates our versatility in tackling both intimate and large-scale environments. We take pride in our extensive industry connections and regulatory knowledge that streamline project execution from concept to completion.
Services
Commercial Kitchen Design
Bar Design Services
Interior Design
Design Consultation
Foodservice Design
Highlights and features
- We have over 30 years of experience in hospitality, restaurant and foodservice design.
- We collaborate closely with regulatory agencies to ensure code compliance.
- Our team has hands-on hospitality industry experience to better understand your needs.
- We offer customized design services tailored to your specific project size and budget.
- We use the latest design software and technology to save you time and reduce costs.
What people say
Beautiful design
Mindful of budget
Understood our concept
Delightful to work with
Saved us time and money
Services
Commercial Kitchen Design
Designing functional and efficient commercial kitchens tailored to your specific foodservice operations. Our team combines hospitality industry knowledge with technical expertise to create spaces that maximize productivity while meeting all regulatory requirements. We work closely with manufacturers, engineers, and local authorities to ensure code compliance and operational excellence.
Bar Design Services
Creating dynamic and inviting bar environments that enhance guest experiences while optimizing staff efficiency. Our designs consider workflow, storage, seating arrangements, and aesthetic elements to create spaces that attract customers and support business goals. We ensure all designs meet local health and safety regulations.
Interior Design Services
Comprehensive interior design solutions for hospitality and foodservice establishments. We translate client visions into functional, aesthetically pleasing environments that reflect brand identity while enhancing customer engagement. Our approach balances creativity with practical considerations to deliver timeless, productive spaces.
Design Consultation Services
Expert guidance for establishing or remodeling hospitality and foodservice venues. We provide specialized knowledge on space planning, code requirements, equipment specification, and project execution. Our consultation helps clients make informed decisions while avoiding costly mistakes during the design and construction process.
Foodservice Design
Specialized design services for full-service restaurants covering front-of-house and back-of-house requirements. We create layouts that balance guest comfort with operational efficiency, ensuring spaces meet regulatory standards while supporting business objectives. Our designs consider workflow, customer flow, and branding elements.
People
Tina Marie Koch
CEO | Principal Interior Designer
Co-founder and CEO with extensive hospitality industry experience, Tina brings creative vision and design expertise to every project, ensuring spaces that both inspire and function effectively.
Tony Adamo
CFO | Principal Foodservice Designer
Co-founder and CFO with deep foodservice design knowledge, Tony combines business acumen with technical expertise to create practical, code-compliant spaces that optimize restaurant operations.
Christopher J. Slahta
Foodservice Designer
Experienced foodservice designer specializing in creating functional kitchen environments that enhance operational efficiency while meeting regulatory standards for commercial restaurants and hospitality venues.
Gerald W. Bouvia III
Interior Designer
Talented interior designer focused on creating aesthetically compelling spaces that balance creativity with practical considerations, contributing to environments that attract customers and support business goals.
Questions
What types of projects does Design Perspectives handle?
We work on hospitality, restaurant, and foodservice design projects of all sizes—from small cafes to large hotels—ranging from 350 to 15,000 square feet.
Do you only work in San Diego?
While based in San Diego, we serve clients nationwide and internationally, working remotely or on-site as needed for each project.
How does your hospitality experience benefit my project?
Having worked in the industry, we understand both the business and operational challenges you face, allowing us to create more functional, practical designs.
Can you help with regulatory requirements?
Yes, we work closely with local government agencies and understand code requirements to ensure your design meets all necessary regulations.
What's your design process like?
We collaborate closely with you and your team, starting with understanding your goals, then creating custom designs that balance aesthetics with functionality.
Do you offer consulting services?
Yes, we provide design consultation to help you start new projects or remodelling existing spaces, offering expert guidance throughout the process.
