Business Details
40 Years
experience
Emergency
services
Kitchen Exhaust Cleaning & Grease Containment Experts
Facilitec West has been a trusted provider of kitchen exhaust cleaning and grease containment solutions since 1986. Our team of highly trained professionals specializes in meeting and exceeding NFPA 96 standards to ensure fire safety and compliance for restaurants, industrial facilities, and commercial kitchens across California, Arizona, and Nevada. With decades of combined experience, our leadership team brings deep industry expertise from prior roles at companies like Safety-Kleen and Ecolab. We utilize biodegradable cleaning solutions, advanced equipment, and patented processes to deliver thorough hood cleaning, rooftop grease containment systems, and surface cleaning services. Our commitment to quality is demonstrated through certifications from the International Kitchen Exhaust Cleaning Association and Phil Ackland training programs.We guarantee customer satisfaction through follow-up calls, 24/7 emergency services, and a proprietary Key Access Program that minimizes business disruption. Our NFPA compliance services include hinge kit installations, spark arrestor maintenance, and customized maintenance plans tailored to specific cooking operations. As active members of the National Fire Protection Association and Restaurant Facility Management Association, we combine technical expertise with personalized service to protect clients from fire hazards, code violations, and roof damage caused by grease buildup.
Services
Hood Cleaning
Grease Containment
Surface Cleaning
Ceiling Cleaning
NFPA Compliance
Maintenance Programs
Key Access Service
Rooftop Containment
Filter Replacement
Emergency Cleaning
Details
- Year established: 1986
Highlights and features
- 24/7 emergency services available for urgent needs
- Certified technicians with 20+ years average industry experience
- Proprietary Key Access Program for after-hours service
- 100% NFPA 96 compliance guarantee on all work performed
- Free follow-up assessments to ensure complete satisfaction
Associations and certifications
- National Fire Protection Association
- International Kitchen Exhaust Cleaning Association
- Phil Ackland Certified
What people say
24/7 emergency service
Certified technicians
NFPA compliance guarantee
After-hours access program
Thorough cleaning process
Services
Hood Cleaning
Our hood cleaning service removes grease buildup from commercial kitchen exhaust systems to prevent fire hazards. Using biodegradable degreasers and high-pressure washing, we clean hoods, ductwork, and rooftop fans to meet NFPA 96 standards. Regular maintenance reduces fire risk, improves ventilation efficiency, and ensures compliance with fire safety regulations for restaurants and food service operations.
Grease Containment
Grease containment systems prevent roof damage from kitchen exhaust grease. We install and maintain rooftop containment units that capture grease before it damages roofing materials. This service prevents EPA violations, reduces pest infestations, and maintains roof warranties while ensuring compliance with environmental regulations for commercial kitchens.
Surface Cleaning
Surface cleaning services remove grease and grime from commercial kitchen surfaces and building exteriors. Our pressure washing removes contaminants from concrete pads, metal awnings, and building facades. This service eliminates slip hazards, prevents pest infestations, and maintains health code compliance while improving facility appearance and safety.
NFPA Compliance
NFPA compliance services ensure kitchen exhaust systems meet fire safety standards. We provide complete system inspections, cleaning, and maintenance to meet NFPA 96 requirements. Services include spark arrestor installation, filter replacement, and hinge kit maintenance to guarantee passing fire inspections and maintaining insurance coverage for commercial kitchens.
Ceiling Cleaning
Ceiling cleaning removes grease buildup and smoke residue from commercial kitchen ceilings. Using eco-friendly cleaning solutions, we sanitize acoustical tiles and textured surfaces to reduce fire hazards and improve indoor air quality. This service extends ceiling lifespan, enhances lighting efficiency, and maintains sanitary conditions in food preparation areas.
People
Tony Stavros
President
BS in Business Administration with entrepreneurship focus. Started in college while developing exhaust cleaning business. 20+ years industry experience with companies like Safety-Kleen and Ecolab. Owner since 2006 with IKECA CESI & CECS certifications.
Teri Hamann
Account Sales Manager
Over 30 years restaurant/sales industry experience including 23 years at Facilitec West. Expertise in client relations and understanding commercial kitchen cleaning requirements. Recognized for building long-term customer partnerships through reliable service delivery.
John Pascual
Operations Manager
10 years restaurant management experience with 22 years at Facilitec West. Holds IKECA PECT, Phil Ackland, and Nevada State Fire Marshall certifications. Oversees daily operations ensuring technical excellence and compliance with safety standards.
Daniel Rodriguez
Branch Manager Southern California
37 years kitchen exhaust cleaning experience with 22 years at Facilitec West. Certified by IKECA PECT, Phil Ackland, and Nevada State Fire Marshall. Manages Southern California operations with focus on technical quality and customer satisfaction.
Victor Felix
Branch Manager Northern California & Nevada
17 years in kitchen exhaust cleaning and grease containment industries. 12 years with Facilitec West with certifications from IKECA PECT and Nevada State Fire Marshall. Specializes in complex industrial facility solutions and compliance management.
Questions
What areas do you service?
We serve California, Arizona, and Nevada with local technicians available in major metropolitan areas across these states.
How often should kitchen hoods be cleaned?
Frequency depends on cooking volume: monthly for fast food, quarterly for high-volume restaurants, semiannually for moderate use, and annually for seasonal businesses.
Are your technicians certified?
All technicians hold industry certifications including IKECA PECT, Phil Ackland, and Nevada State Fire Marshall qualifications.
Do you offer emergency services?
Yes, we provide 24/7 emergency response for urgent grease buildup or fire safety concerns with immediate technician dispatch.
What payment options are available?
We offer flexible billing arrangements including monthly invoicing and payment at time of service for both scheduled and emergency work.
Can you help with NFPA inspections?
Our services guarantee NFPA 96 compliance with documentation provided after each cleaning to ensure successful fire department inspections.
