Business Details
24 Years
experience
Emergency
services
Trusted Commercial Kitchen Equipment Repair Services in Indiana & Michigan
Since 2002, Facilities Management has been a trusted partner for commercial kitchen equipment repair and maintenance across central and northern Indiana, now extending to southeast Michigan. Our team of certified technicians specializes in diagnosing and resolving equipment malfunctions for restaurants, schools, hotels, and other food service establishments. With a focus on rapid response and exceptional first-time fix rates, we prioritize minimizing downtime to protect our clients' operations and customer satisfaction. As a CFESA member and locally owned business, we combine industry expertise with personalized service.Our comprehensive capabilities cover all commercial kitchen equipment, including ovens, fryers, refrigeration units, HVAC systems, and dishwashers. Available 24/7 for emergencies, we ensure critical repairs are completed promptly while maintaining transparent communication throughout the process. Our commitment to quality extends equipment lifecycles, enhances functionality, and reduces safety risks associated with kitchen equipment failures.
Services
Oven Repair
Fryer Maintenance
Refrigeration Repair
HVAC Systems
Dishwasher Service
Freezer Repair
Ice Machine Maintenance
Steamer Repair
Garbage Disposal Service
Exhaust System Repair
Details
- Year established: 2002
Highlights and features
- 24/7 emergency service availability
- Exceptional first-time fix rate
- Locally owned and operated since 2002
- CFESA-certified technician expertise
- Comprehensive equipment coverage from ovens to HVAC
Associations and certifications
- Commercial Food Equipment Service Association (CFESA)
Services
Oven Repair
Our certified technicians diagnose and repair all commercial ovens, including convection, deck, and conveyor models. We address heating inconsistencies, ignition failures, and component malfunctions to restore optimal cooking performance. With factory-trained expertise, we minimize downtime while ensuring energy efficiency and safety compliance for restaurant and hospitality clients.
Refrigeration Repair
We service walk-in coolers, refrigerators, freezers, and ice machines with 24/7 emergency response. Our technicians repair compressors, refrigerant leaks, and temperature control systems to prevent food spoilage. Preventative maintenance plans help extend equipment lifespan while maintaining FDA-compliant storage temperatures for commercial kitchens.
HVAC Maintenance
Specialized HVAC repair for commercial kitchens addresses ventilation, temperature regulation, and air quality challenges. We service rooftop units, exhaust systems, and climate control components to maintain comfortable working conditions and comply with health codes. Emergency repairs restore functionality within critical food preparation environments.
Dishwasher Service
Our technicians repair and maintain commercial dishwashers, including conveyor, rack, and pot-washing systems. We address drainage issues, heating element failures, and mechanical malfunctions to ensure continuous dish sanitization. Regular maintenance prevents breakdowns during peak service hours while optimizing water and energy usage.
Emergency Repairs
Critical equipment breakdowns receive immediate attention through our 24/7 emergency service. Certified technicians arrive equipped with diagnostic tools and replacement parts to resolve urgent issues with ovens, refrigeration, or HVAC systems. Rapid response times protect clients' revenue during high-traffic periods and prevent food safety risks.
Questions
What areas do you service?
We serve central and northern Indiana, including Indianapolis, and extend our services to southeast Michigan.
Do you offer emergency repairs?
Yes, we provide 24/7 emergency repair services for critical commercial kitchen equipment failures.
What types of equipment do you repair?
We repair ovens, fryers, refrigeration units, HVAC systems, dishwashers, freezers, ice machines, and all commercial kitchen equipment.
How quickly can you respond to service requests?
Our technicians typically respond within 2 hours for emergency repairs and schedule non-emergency service promptly.
Are your technicians certified?
Yes, our team includes CFESA-certified technicians with factory-trained expertise in commercial kitchen equipment.
Do you service both restaurants and institutional kitchens?
We serve all commercial food service establishments including restaurants, schools, hotels, and catering facilities.
