Save the date! Join us on Tuesday 3/23 for a Food Safety Webinar. 📅 Presenters from Community Alliance with Family Farmers (CAFF) and U.S. Food and Drug Administration’s Division of Produce Safety will share food safety resources available to growers to assist them in meeting FSMA requirements....
Coming Wednesday 3/10! Our friends at Wild Farm Alliance are hosting a virtual field day at Medlock Ames Vineyard to discuss beneficial birds. 🐦☀️🌳
In 2020, sales growth and volume gain for the organic food industry outpaced conventional foods. At the top of the list? Packaged salads and berries. In addition to a rise in popularity, producers around the country stepped up to help those in need within the industry.
California is a major producer of dried fruits, and the team at UC Davis wants to support the production of high-quality dried products. To support California dried fruit producers, they need information on the most common industry practices. Want to take part in a quick survey on dried fruit...
Did you miss our Cultivate & Nourish annual meeting? Fret not, friends! You can find the full event recording below. Watch it anytime—for FREE!
More and more, women are turning to #agriculture as a career. As of 2019, more than 1.2M female producers were work… https://t.co/fSOVAS7HAo
Beginning 3/2! @ucanr specialists are offering a 3-part online workshop, Practical Training on Nitrogen Management… https://t.co/5ZuVxZqL3Q
#CCOF member Javier Zamora of #JSMorganics talks about his partnership with #SambrailoPackaging. Watch more on the… https://t.co/hsuvhRhvfE
A recent report from @OrganicCenter shows that #OrganicCotton is one of the most important #organic buying choices… https://t.co/GRcPYdY9MY
In her latest #CCOF guest blog post, @FarmerJamie goes in-depth on how she reflects on the past season to make time… https://t.co/flUtphWdKQ