I love this place and well the staff is amazing. Their selection of hot sauce is top shelf.
Great service and sauce selection. I'd recommend heat hot sauce shop to anyone looking for great sauce and a smooth, easy transaction.
First time at the shop today - found both sauces I went in seeking as well as two new favorites (feels like I went through half the bottle of Diemen's Stinger in one sitting). This place is about the flavor as well as the heat. No gimmicks - just solid sauces. The owner curates a great stock and definitely knows his product!
Repost from @karmasauce: The one of a kind Holé Molé is on fire after it's recent cameo on @kenjilopezalt's youtube… https://t.co/QoNeDDzbcD
Yellowbird Ghost Pepper #HotSauce is back in stock! https://t.co/f8mXQVPFwW
"Just had a spoonful of it straight and couldn't be happier. The 1498 was already in my top 5 sauces but this just… https://t.co/QGdeFmdb1x
Check out Paulman Acre's Fermented Garlic Hot Sauce! It combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina habaneros, for a spicy, umami and garlicy flavor.
"Love this on eggs! My go-to breakfast hot sauce." https://t.co/yGOw4mO3ML via @yotpo
Check out our exclusive release of The Subtle Tease! It's a collaboration between Paulman Acre and J's Small Batch, featuring fermented green chili peppers, Meyer lemons and white truffle mushrooms. Get some while supplies last at: www.HeatHotSauc e.com/ SubtleTease
"I love the level of heat and smoothness of this sauce. I don’t like vinegary sauces and this ones not too sweet or… https://t.co/pfOfX4BtbM
Pretty Dog Hot Sauce, a cult favorite from our Berkeley tasting bar days, has returned! Huzzah!www.HeatHotSauc e.com/PrettyDog
Check out this great video recipe from Kenji Lopez-Alt for Pressure Cooker Chicken Chile Verde. He uses some Hole Mole on the tacos at the end, which you can get here: www.HeatHotSauc e.com/HoleMole
Lucky Dog Hot Sauce's Pink Label won a 2021 Good Food Award! If you haven't tried this sauce yet, it's an incredible blend of applewood smoked habanero, serrano, and ghost peppers, along with California Bartlett pears and dates. Pick some up at www.HeatHotSauc e.com/PinkLabel
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