Not everyday can be Friday, but this week you can have MCmarket’s Shoestring Fries everyday. 🍟 mccallsmarket.c om to order your French Brasserie Week menu and to get your hands on these crispy delicacies.
Spring is in the air which means Spring produce is making its long-awaited debut on MCmarket’s menus this month! The fresh flavors and vibrant colors of the season’s best showed off in this week’s vegetarian menu of Early Spring Vegetable Beggar’s Purses with Porcini Puree, Green Garlic and Spring...
This week’s Head-to-Tail Hog menu hails from a local and beloved gem, Devils Gulch Ranch, located in Nicasio, Marin County, where owner Mark Pasternak and his wife Myriam run the ranch and are familiar faces at farmers markets and regional festivals. “For me, whole animal butchery is amazing. We as...
In honor of Women's History Month, MCmarket will be donating 10% of all sales to the Women's Building from March 1st through the 31st! This local organization is the first female-led community center, focused on services and advocacy for the well-being of women and girls and affordable space for...
Our newest blog is live! Learn more about the beloved local Devil's Gulch Ranch and how our chefs have sourced next week's head-to-tail pork menu!
@Filson still waiting and no move 1 hour and 15 minutes.
@Filson I’ve been on hold for 50 mins for information on my order and I’m still only 6th in line
An elegant buffet floral for last night's event @SFMOMA. #floralfriday #McCallsfloral https://t.co/x4C3jCqhbd
Still remiscing over last week's #SFMOMAsbirthdayBash @SFMOMA. Get all the details @VOGUEMagazine https://t.co/sr9Ftkx57j
Sweet & Savory combination Pears wrapped in Smoked Salmon topped with dill and mustard.#tastyTuesday… https://t.co/os8io0UPlP
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