Celebrate the end of 2020 with a three course prix fixe dinner at CellarDoor! Space is very limited and wine parings are available for each course. CellarDoor opened its doors in July of 2014. Much has changed since then, but our original hope remains the same: to provide a modern New Orleans experience, in a historic New Orleans mansion. Our cuisine can best be described as Contemporary Southern; although, it changes seasonally. Our cocktail list contains meticulously researched, and sometimes "improved" versions of the classics.
Roasted Tomato Soup w/ red peppers and house made croutons. #neworleansfood #nolaeats #louisianafood #neworleans @… https://t.co/LfvFvJNVxN
TONIGHT: Course 2, Option 3.. Honey Roasted Chicken Breast w/ jalapeno glaze, dirty rice, onion, garlic, and red pe… https://t.co/4oEvEgm4h6
Tonight: Course 2, Option 2.. Citrus Glaze Salmon w/ butter & herb angle hair pasta, shaved brussel sprouts, and sw… https://t.co/WbPA4s6hKs
Tonight: Course 2, Option 1.. Grilled Ribeye | Cheddar Garlic Mashed Potatoes & Asparagus. @ CellarDoor https://t.co/WQOtVvcEl8
A look at 2 of the 3 courses for tomorrow's NYE prix fixe menu. The entire menu is available on our website in a m… https://t.co/OdrmjIXZjJ
Open tonight for all your Christmas Eve culinary wishes and cocktail desires. #louisianaeats #neworleans #nolaeats… https://t.co/qS0h2h0cCW
Behind the scenes during the new menu photo shoot. #nolaeater #nolafoodie #neworleansfood #neworleans @ CellarDoor https://t.co/zx0eEmLmWF
Holiday vibes behind the bar 🎄⛄ Join us for happy hour / 4-6 on weekdays! #nolaeats #neworleansfood #neworleans @… https://t.co/VVn1vcMKfz
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