When Trapp Associates first opened its doors in 1981, the goal was a simple one: to provide innovative solutions to the restaurant development industry. By combining creativity with knowledge of restaurant operations we believed that we could come up with highly functional and aesthetic solutions. We believed first and foremost that restaurant design solutions should be accountable to the market place, theme, operator's goals and budget. After 35 years, our original inspiration hasn't changed. With a portfolio of projects now over 360 restaurants, each project has grown our varied experience while remaining rooted in our initial goals and vision.
We’re in Pittsboro, NC this week wrapping up a little refresher project for Carolina Brewery. Roller door opening up to the patio/stage area, all new lighting, a MASSIVE table we built back in Boulder, all new tables and booths, and some other fun details that’ll you’ll just have to come and see for...
One of the coolest parts of having done, and continuing to design restaurants all over the country is stopping by old projects when we’re in town for a new ones. Pictured is Trapp Associates President and Founder in front of the Big River he designed back in 2006.
... the calm before the storm. Welcome to recently finished, Oklahoma City Bricktown Brewery! We always enjoy brewery projects and this was no exception. Bricktown has a great team, a great location, and always provide a fantastic guest experience ... if you’re in the neighborhood be sure to stop by!
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