Cellar Door started with the simple idea that we could treat people well while sharing our love of delicious coffees. Since 2007 we've been building friendships around coffee and food, first at the Montavilla and Moreland farmers' markets, and at our cafe in Portland for over ten years. We roast our in our "cellar", the basement of an early 1900's building in inner SE Portland. Our roaster exhaust is cleaned and cooled by an innovative system designed by Jeremy Adams that has been featured in Roast Magazine and Willamette Week.
When you try to get a crafty pic of your steaming coffee, but mother nature decides to one up you with fog in the canyon. ☕️🌁🤦🏻♀️
So wonderful to see a glimpse of the sparkling 🌞 of Oregon’s spring just around the corner. Let our Mexico Chiapas motivate you for some outdoor goodness with its velvety strawberry, hazelnut and marshmallow delight.
You know that feeling when you shatter your french press right as you’re envisioning how amazing your cup of coffee will taste? It’s the worst!
Coffee is always the perfect gift!
Did you know we do local porch drops on Thursday and Friday every week?
Check out our newest wholesale account! Can't wait to stop in and try their deliciousness! https://t.co/YQRpBXrZgI https://t.co/YQRpBXrZgI
https://t.co/4VoeE9ZcmS Our customers are the most talented and beautiful people ever. Just sayin'. https://t.co/4VoeE9ZcmS
Facebook memory time! https://t.co/7mjAGEGwZr
10% of all sales from Friday - Monday this week will be donated to The Montrose Center for their Harvey Disaster... https://t.co/4wFPKHRER4
This Wednesday, Thursday, and Friday we're closing early at 2pm to spruce the old gal up a bit. Don't fret, the... https://t.co/pBDZp6MDEw
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