We opened our doors in 1969 with a dedication to quality! Our goal each day is to provide you with the Ultimate Milano's Experience through quality food, great service, and a cozy atmosphere. To ensure the highest quality subs and pizza, we start by making our sub rolls and pizza crusts in our bakery every day. Starting with flour, yeast, salt, and water, our sub rolls and pizza crusts are never frozen and made without preservatives or artificial ingredients of any kind.
We definitely miss having meals under the sun on one of our patios! What's the first thing you'll order once it's p… https://t.co/dwl38QtbHS
We're serving brunch at our Brown Street restaurant every Saturday and Sunday! Have you tried our brunch menu yet?… https://t.co/izGdUBXS9D
It's the weekend! Whether you're looking for somewhere safe to dine in, or you'd like to have your meal delivered –… https://t.co/FxyH9FpNMU
Let's go Flyers! 🏀 Watch Dayton take on VCU during today's A-10 tourney at 3:30pm. We'll be showing the game at all… https://t.co/gMS2LToF1q
It's almost the weekend! And every Thursday, we've got $5 craft pints at our Brown Street location. 👏🍺… https://t.co/qhz46izCWB
Don't forget about our Lent menu! You can indulge in this limited-time menu, from now until April 4th! 😋 https://t.co/VqPfLBrMzd
As the No. 2 seed, the @WSURaiders have clinched their spot in the Horizon League Tournament! Watch them play tonig… https://t.co/A5JWYDTt0g
With a regularly-changing draft menu, we've got a beer for every taste palette. 🍺 https://t.co/63RMpkTRHL
Want something different than pizza? Try one of our calzones! Our dough is made daily, from scratch – and can be st… https://t.co/mN7xyxqyCa
