Business Details
Expert Foodservice Design & Architectural Solutions
At Dieli Murawka Howe, we have dedicated over four decades to pioneering innovative solutions in institutional foodservice design. Our firm specializes in creating functional, code-compliant spaces tailored to educational facilities, healthcare institutions, military installations, and corporate cafeterias. By integrating advanced technologies like AutoCAD, Revit, and Revit, we deliver precise 2D and 3D design documentation that aligns with client visions while optimizing budget, labor, and food cost efficiency.Our team, led by FCSI-certified professionals, prioritizes collaboration, ensuring every project phasefrom concept to construction oversightmeets rigorous industry standards. With a legacy of award-winning work and partnerships with architectural teams, we guarantee designs that translate seamlessly from blueprint to reality, supported by continuous client engagement and post-construction follow-up.
Services
Foodservice Design
Consulting Services
Feasibility Studies
Design Analysis
Project Budgeting
Construction Oversight
Equipment Specifications
Management Advisory
Contract Drawings
Design Documentation
Highlights and features
- We offer over 40 years of specialized experience in foodservice design.
- Our team maintains active membership in the Food Service Consultant Society International (FCSI).
- We utilize state-of-the-art design software including AutoCAD, Revit, and Sketch-up.
- Our collaborative process ensures designs meet each client's unique needs and vision.
- We provide comprehensive services from concept to project completion with construction oversight.
Associations and certifications
- FCSI
What people say
Industry leader and innovator
Highest level of expertise
True partnership
Most important customer
Go to consultants
Services
Foodservice Design
Combining 40 years of expertise with advanced tools, our foodservice design creates functional, client-focused spaces for educational, healthcare, and corporate facilities. We ensure compliance with all health and safety codes while optimizing workflow and efficiency. Our designs integrate client vision with practical execution for successful project outcomes.
Consulting Services
We offer comprehensive consulting, including feasibility studies and management advisory services. Our team provides expert guidance on project viability, budgeting, and operational strategies. With FCSI-certified professionals, we deliver data-driven recommendations to enhance foodservice operations and long-term success.
Feasibility Studies
Our feasibility studies assess the practicality and financial viability of foodservice projects. We analyze market trends, operational costs, and design requirements to provide actionable insights. This ensures informed decision-making and minimizes risks for educational and healthcare institutions.
Construction Oversight
We provide end-to-end construction oversight, ensuring designs are accurately implemented. Our team conducts site visits, coordinates with contractors, and verifies equipment installation. This guarantees adherence to specifications and client expectations throughout the project lifecycle.
Equipment Specifications
Our detailed equipment specifications prioritize quality, performance, and reliability. We select optimal solutions based on client needs, industry standards, and operational efficiency. This ensures durable, code-compliant installations that support seamless foodservice operations.
People
Richard V. Dieli
President
FCSI-certified President with an MA and MBA. Over 40 years of leadership in foodservice design, specializing in institutional projects and client collaboration.
Jeff Murawka
Vice President Production
Manages project execution with expertise in foodservice operations, ensuring timely delivery and adherence to quality standards.
Amy Dieli
Project Coordinator
Organizes project timelines and client communications, ensuring seamless workflow and compliance with project milestones.
Cindi Dieli
Survey Lead
Conducts site assessments and data collection, providing insights for accurate design planning and operational analysis.
Raul Gomez
Project Manager
Oversees project phases from concept to completion, coordinating teams to deliver customized solutions meeting client needs.
Questions
What services does DMH Foodservice Design & Consulting offer?
We provide foodservice design, consulting, feasibility studies, construction oversight, and equipment specifications for educational, healthcare, and institutional clients.
How long has DMH been in business?
With over 40 years of experience, we've been a leader in foodservice design since our founding in 1980.
What sets DMH apart from other design firms?
Our FCSI membership, state-of-the-art tools, and collaborative approach ensure client-focused designs that meet functional and budgetary requirements.
Which industries does DMH serve?
We specialize in educational facilities, healthcare institutions, military, correctional facilities, and corporate cafeterias nationwide.
How does DMH ensure project success?
Through detailed documentation, construction oversight, and continuous client communication, we guarantee designs are implemented accurately and meet all specifications.
Is DMH involved in professional organizations?
Yes, we maintain active membership in the Food Service Consultant Society International (FCSI) and complete annual continuing education requirements.
